Knowledge Base > FSSAI: Direction under Section 16(5) of FSS Act, 2006 regarding re-operationalization of Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations with respect to the standards of Fortified Rice Kernel

FSSAI: Direction under Section 16(5) of FSS Act, 2006 regarding re-operationalization of Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations with respect to the standards of Fortified Rice Kernel


On 25th Sep 2023, the draft Food Safety and Standards (FPS & FA) Amendment Regulation with regard to the standard of Fortified Rice Kernel (KRK), Vitamin and mineral Premix for FRK, and Rice flour used for making FRK was created. It has been decided to re-operationalize the provisions for Fortified Rice kernel (KRK), Vitamin and mineral Premix for FRK, and Rice flour used for making FRK as specified in the direction dated 11/04/23, with effect from 23/06/23 for a period of 6 months or until final notification of ibid draft regulations, whichever is earlier, in order to strengthen the National level fortification program and its implementation.


For more information click here

Sonam Kumari

Ms. Sonam Kumari, the author of this post is a passionate Biotechnologist and a Food Technologist, delving into the food sector to get fruitful results for the benefit of the consumer and society. She is an Associate Consultant at Food Safety Works (Regulatory and Compliance team.)