On June 7, 2025, the global community will observe World Food Safety Day, a pivotal initiative led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). This annual event underscores the importance of safe food practices and the collective responsibility of governments, producers, and consumers in ensuring food safety.​

Theme for 2025: “Food Safety: Science in Action”

The theme for this year, “Food Safety: Science in Action”, emphasizes the critical role of scientific knowledge in preventing foodborne illnesses, which affect approximately 1.6 million people daily and result in an annual economic burden of US$110 billion in low- and middle-income countries.

This theme highlights that while scientific research provides the foundation for food safety standards and guidelines, it is the practical application of this knowledge—through effective policies, practices, and responsible choices—that ensures the safety of our food from farm to table. ​World Health Organization (WHO)

The Role of Science in Food Safety

Scientific advancements play a pivotal role in:​

• Identifying and Understanding Risks: Research helps in detecting emerging foodborne pathogens and understanding their impact on public health.​
• Developing Standards and Guidelines: Science informs the creation of food safety standards that guide producers and regulators.​
• Innovating Safety Practices: Technological innovations, such as rapid testing methods and traceability systems, enhance food safety measures.​
• Educating Stakeholders: Science-based education empowers consumers and food handlers to make informed decisions about food safety.​

Collective Responsibility

Ensuring food safety is a shared responsibility:​

• Governments: Implement and enforce food safety regulations and standards.​
• Food Businesses: Adopt science-based practices to ensure the safety of their products.​
• Consumers: Make informed choices and practice safe food handling at home.​World Health Organization (WHO)

World Food Safety Day serves as a reminder that food safety is not just a scientific concern but a collective endeavor that requires the active participation of all stakeholders.​

Get Involved

The FAO and WHO have developed a comprehensive “Get Started Toolkit” to assist organizations and individuals in planning and participating in World Food Safety Day activities. The toolkit provides:​

• Key Messages: To communicate the importance of food safety.​
• Event Ideas: Suggestions for activities such as webinars, workshops, and community outreach.​
• Communication Materials: Posters, social media templates, and infographics to promote the event.​
• Educational Resources: Information to raise awareness about food safety practices.​

These resources are available in all six UN languages and can be accessed through the official WHO

Conclusion

World Food Safety Day 2025 serves as a call to action for all of us to recognize the importance of science in ensuring the safety of our food. By applying scientific knowledge and working together, we can create a safer food environment for everyone.​

Join the global movement and be a part of the solution. Together, we can make food safety a reality for all.

As we observe World Food Safety Day 2025 under the theme “Food Safety: Science in Action,” it’s clear that science plays a vital role in ensuring the food we eat is safe, reliable, and sustainable.

At Food Safety Works, we’re committed to driving awareness, sharing knowledge, and supporting organizations and individuals in putting science into action—every day.

We invite you to stay connected with us for:

• Expert insights into food safety trends and technologies
• Updates on global and local initiatives around World Food Safety Day
• Opportunities to engage, learn, and make a difference in the food safety community

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Let’s work together to make safe food not just a goal—but a guarantee.