Food Safety Conversation – Safe Bakes For Holiday Season
We all know that the holidays are a time for celebration with friends, family, and loved ones, with delicious treats […]
We all know that the holidays are a time for celebration with friends, family, and loved ones, with delicious treats […]
Increasing numbers of people are moving toward vegan diets due to health, animal welfare, or environmental concerns. The objective of
India is a vast country with diverse dietary requirements and preferences that rarely exist elsewhere. Yet, global food safety standards
In this edition of our Food Safety Conversation – Organic Foods, Safety & Challenges of keeping our food supply safe.
Food safety is a critical part of a successful food business. In this webinar, learn how to create a food
World Food Safety Day (WFSD) is celebrated on 7 June each year to raise awareness about food safety. The day
The World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real
This World Health Day, we talk in Food Safety Conversation – World Health Day | Good Food for Good Health 1)
Eat Right India is an award-winning initiative by FSSAI aimed at building a healthier nation. Eat Right Campus is a
In our latest Food Safety Conversation, we bring together leading academicians, researchers, and industry experts to discuss dairy safety. Our
In this edition of Food Safety Conversation, we address the critical topic of food safety at places of worship. Our
In this Food Safety Conversation, we explore how to build a strong startup ecosystem for food in India. Our panel
To celebrate World Standards Day, we hosted a special edition of our Food Safety Conversation, titled “What is the Right
In our September edition of the Food Safety Conversation, we discussed food safety, compliance, and how the e-commerce industry is
In this Food Safety Conversation on “Impediments to Food Safety | Running a Fresh Food Business,” we explored the unique
Our July Webinar focuses on the various aspects of environmental monitoring for food business operators. Talking about the topic were
In this edition of Food Safety Conversation – Changing Frontiers in Food Safety, we hosted a dynamic discussion with industry