This World Health Day, we talk to Dr. Latha Shashi who is Consultant Nutritionist & HOD, Dept of Clinical Nutrition and Dietetics at Fernandez Hospital, Hyderabad, Dr. Venkatesh S who is the Lead Interventional Cardiologist at Aster RV Hospital, Bengaluru and Chef Nabhojit Ghosh, a Consultant in Culinary concepts and Food & Beverage to understand the critical role of food in our health and also talk about some of the latest findings on the healthy food trends, and the role of food safety in our diets.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in