We hosted a special edition of Food Safety Conversation to celebrate Women’s Day, highlighting the growing influence of women leaders in the food industry. The session brought together accomplished women entrepreneurs and industry experts to share their experiences, leadership journeys, and perspectives on building responsible food businesses.
The discussion explored how women professionals are contributing to food safety, innovation, supply chain efficiency, and sustainable food systems while navigating the challenges of entrepreneurship and regulatory compliance. Through their insights, the speakers highlighted the importance of leadership, resilience, and collaboration in shaping the future of the food sector.
What to Expect
- Insights from women founders and industry leaders in the food sector.
- Experiences and lessons from building and scaling food businesses.
- Perspectives on food safety, compliance, and responsible food systems.
- Discussion on women leadership and opportunities in the evolving food ecosystem.
This Women’s Day special session serves as an inspiring platform for professionals across food safety, food entrepreneurship, supply chain, and regulatory affairs, celebrating the role of women in driving innovation and trust within the modern food industry.
Speaker
- Ms. Divya – Founder & Director, Earthistic Agro
- Ms. Mansi Mahansaria – CEO & Founder, JustDeliveries
- Ms. Divya C – MD, Kempville Beverages Pvt. Ltd
Moderated by
Ms. Sarika Agarwal – MD & Principal Consultant, Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here