In this special edition of Food Safety Conversation, titled “Women Forward: Leading Food Safety”, we shine a spotlight on the incredible women driving change in the food safety landscape. From grassroots initiatives to high-tech laboratories, these leaders are transforming the way we think about safe, healthy, and sustainable food.
Celebrating Women Leading the Way
Women are increasingly taking the lead in food safety — and this session is a journey through their inspiring stories. Whether it’s through innovation in science, leadership in regulation, or hands-on work in agriculture and food production, these champions are raising the bar for food safety standards and shaping a more secure food future.
Voices of Innovation and Impact
Through powerful narratives, this session introduces women who are:
- Innovating in food safety technologies
- Advocating for better standards and policies
- Educating communities and businesses
- Driving change from farms to food factories
Their work not only protects public health but also empowers the next generation of women leaders in food and agriculture.
A Tribute to Passion and Progress
This video conversation is more than a showcase — it’s a celebration of the passion, dedication and vision women bring to the table. It highlights how their leadership is essential in building a safer, healthier, and more inclusive food system for all.
The Panelist are
- Ms. Harshi Reddy Thodima, Founder at Rorosaur
- Ms. Roma Roy Choudhary, Founder & COO at Evolved Foods
- Ms. Preeti Deshmukh, Founder & CEO at Foodnest
Moderated by Ms. Sarika Agarwal, Founder & MD at Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
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