As global food trade grows, entering the U.S. market offers a valuable opportunity. But it also comes with a complex regulatory landscape. In this Food Safety Conversation by Food Safety Works, we explored what it takes to comply with USFDA regulations and gain smooth access to one of the world’s most competitive food markets.
Whether you’re a food manufacturer, exporter, or importer, understanding U.S. regulations is essential. It’s not just for market entry—it’s also key for long-term growth and credibility. This session focused on the practical side of compliance. It helped participants break down complex rules and take clear, actionable steps to align with USFDA standards.
Breaking Down the USFDA Framework
The discussion began with an overview of key USFDA regulations that directly impact food businesses—especially those governed by the Food Safety Modernization Act (FSMA). From facility registration and preventive controls to labeling and import requirements, the webinar highlighted how these rules apply to businesses of all sizes.
Building Strong Compliance Systems
Experts shared practical strategies for aligning operations with USFDA requirements. This included:
- Setting up traceability and documentation systems
- Preparing for inspections and audits
- Integrating food safety plans that meet U.S. expectations
Panelists emphasized that compliance isn’t just a legal checkbox—it’s a core element of building consumer trust and ensuring product integrity.
Insights, Case Studies and Live Q&A
The session featured real-world insights from regulatory consultants and industry leaders who shared their experiences navigating U.S. compliance. Attendees had the opportunity to participate in a live Q&A, raising their own compliance questions and challenges.
The Takeaway
For food businesses looking to go global, understanding and meeting USFDA standards is non-negotiable. This conversation provided the tools, clarity, and confidence needed to move forward, not just to access the U.S. market, but to thrive in it—safely and sustainably.
Moderated by Ms. Sarika Agarwal, Founder & MD at Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
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