The global demand for protein is evolving rapidly as consumers grow increasingly conscious of the environmental and ethical impacts associated with traditional animal-based proteins. In this edition of Food Safety Conversation, we explore the emerging world of protein alternatives — offering promising solutions for a more sustainable future.
Exploring New Protein Sources
The webinar dives into the latest trends in alternative proteins, including:
- Plant-based proteins derived from legumes, grains, and seeds
- Insect proteins, recognized for their high efficiency and low environmental footprint
- Cultured meat, grown in labs to mimic conventional meat without animal farming
Nutritional Benefits and Industry Outlook
Experts will discuss the nutritional profiles of these protein alternatives and their potential to meet consumer needs. The conversation will also address the key challenges — such as scaling production, regulatory hurdles, and consumer acceptance — alongside the many opportunities that lie ahead for this rapidly growing industry. The Panelist are
- Mr. Anoop Haridasan, Co-Founder at Liderate Foods
- Mr. Ravindra Neralla, Managing Director at Saral Proticons
Moderated by Ms. Surabhi Soral, Consultant at Food Safety Works.
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
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