We all know that the holidays are a time for celebration with friends, family, and loved ones with delicious treats that can turn into moments of not so much joy if they are contaminated. But food safety does not have to be a worry this holiday season. This month’s food safety conversation is about food safety in bakery products, especially during the Christmas and New Year seasons. The panel will start with insights on bakery products and it’s safety, and how they can be ensured. We will also hear from business owners who specialize in baking and is very quick to identify or prevent any risks that could harmtheir customers. In this edition of our Food Safety Conversation, we had:

Vimal Sharma, Director and CEO – SMOOR- Bliss Chocolates India Pvt. Ltd
Dr. Ramesh Kantaria, Head R&D at Dukes/SWG India
Mahesh Madiyala, COO & Founder, Kouzina Food Tech Pvt. Ltd

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in