This World Food Day, join Food Safety Works for a thought-provoking conversation on the right to food and its role in shaping a healthier, more equitable world. As access to safe and nutritious food becomes increasingly urgent, this session explores how food rights connect to community well-being and sustainable development.
What to Expect
- Engaging discussions on the right to food as a human right
- Insights into sustainable practices that support food security
- Stories from grassroots movements driving real change
- A live Q&A session to share your thoughts and questions
Celebrate this important day by exploring how food access can lead to a better life — and a better future — for all.
The Panelist are
- Mr. Vishwas Ujire, Director – Operations Excellence at Akshaya Patra
- Mr. Venkatraman Iyer, Founder at Swabhimaan
- Mr. Ajit Singh, Head at Feeding India
Moderated by Ms. Sarika Agarwal, MD & Principal Consultant at Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here