The World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets.

In this month’s Food Safety Conversation, we had Mr. Shardul Dabir who is an Innovation Specialist with The Good Food Institute India, Mr. Sairaj Dhond who is the Founder & CEO at Wakao Foods, and Mr. Narendra Pasuparthy who is the Founder & CEO at Nandu’s. The conversation was moderated by the CEO of Food Safety Works, Mr. Ramesh Agarwal To watch the entire video, click here.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in