Milk is a staple in many households — but is it always safe? In this important edition of Food Safety Conversation, hosted by Food Safety Works, we tackle the pressing issue of milk adulteration and what it means for public health and product integrity.
Adulteration of milk, whether through dilution or harmful additives, poses serious risks to consumers. This session dives deep into the common forms of adulteration, their health impacts, and how to detect them.
What You’ll Learn
- How to identify signs of milk adulteration
- The latest regulatory standards and testing methods
- Best practices for producers to ensure safety and compliance
- Tips for consumers to protect themselves and their families
Whether you’re a food safety professional, a dairy industry stakeholder, or a concerned consumer, this session offers practical insights and expert guidance. A live Q&A will give attendees the chance to ask questions and engage directly with specialists in the field.
The Panelist are
- Ms. Vaidehi Kalzunkar, Deputy Director (Technical), FSSAI WR, DO & Central Licensing Authority
- Dr. H. Arun Kumar, Professor & Dean, Dairy Science College, KVAFSU
Moderated by Ms. Surabhi Soral, Assistant General Manager at Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here