The development of new and exciting millet-based products, such as millet-based rotis, dosa, idli, noodles and even pasta is helping scale up domestic consumption of millet. Companies are also experimenting with innovative recipes to create healthier and tasty food options. In addition, the government of India has launched several initiatives to promote the production and consumption of millet. Observing all this support and spurt in millet-based food consumption in India, it becomes imperative for us at Food Safety Works to explore the innovations in millet-based foods. Talking about the topic will be

Mr Arun Kaulige, Director and Co-Founder, Kaulige Foods Pvt. Ltd.
Ms Sharmila Oswal, Founder, Gudmom by 1 Organic/ Basillia Organics
Mr. Jay Jaykumar, CEO , GRAMI Superfoods
In conversation with Abhinav Srivastava, COO, Food Safety Works

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in