Growing Popularity of Millets
Millets are gaining popularity in India as a healthy and sustainable alternative to refined grains. With growing consumer awareness and support from the government, millet-based food products are making their way into daily diets. At Food Safety Works, we see this as a key moment to explore and understand innovations in this space.
A Burst of Millet-Based Products
Food companies are developing a variety of millet-based items, ranging from traditional rotis, dosa, and idli to modern noodles and pasta. These products offer not only nutritional benefits but also cater to changing tastes and lifestyles. Through innovative recipes and improved processing, millets are becoming more appealing and versatile.
Government Support Boosting Adoption
The Government of India has also launched several initiatives to promote millet production and consumption. Campaigns, subsidies, and awareness drives have encouraged both farmers and consumers to embrace millets.
The Way Forward
With this growing support and interest, it becomes essential to monitor the safety, quality, and innovation in millet-based foods. At Food Safety Works, we are committed to tracking these developments and contributing to a safer, healthier food ecosystem.
Millets are no longer a niche grain — they are fast becoming a mainstream choice. The time is right to harness their full potential. Talking about the topic will be
Mr Arun Kaulige, Director and Co-Founder, Kaulige Foods Pvt. Ltd.
Ms Sharmila Oswal, Founder, Gudmom by 1 Organic/ Basillia Organics
Mr. Jay Jaykumar, CEO , GRAMI Superfoods
In conversation with Abhinav Srivastava, COO, Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in