India is a vast country with diverse dietary requirements and preferences that rarely exist elsewhere. Yet, global food safety standards still influence us. People constantly debate whether to make Indian sweets in a way that preserves tradition and culture or to follow global standards while preparing them. The Indian government has taken serious efforts to keep up with the changing times and also set up some food safety norms, but does it make sense for them to compare Indian sweets with global standards?
In this edition of our Food Safety Conversation, we had Mr. Chaitanya Muppala, CEO – Almond House, Mr. Firoz H Naqvi, Founder & Director General, Federation of Sweets & Namkeen Manufacturer, and Chef Ajay Markan, Culinary Advisor & Food Critic
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
Also, Check out our other Food Safety Conversations, Click here