World Food Safety Day (WFSD) is celebrated on 7 June each year to raise awareness about food safety. The day aims to inspire action to prevent, detect, and manage food-borne risks. These efforts contribute to better food security, public health, economic growth, and sustainable development. This year’s theme was ‘Safe food today for a healthy tomorrow’.
In this edition of the Food Safety Conversation – Global Challenges in Food Safety and India Perspective. Our panelists included, Dr. Anandramakrishna is Director at the Indian Institute of Food Processing Technology, Thanjavur, Mr. Shashi Kumar is the Co-Founder & CEO at Akshayakalpa Organic Milk, Dr. Lalitha Gowda, is Chairman, FSSAI Panel on Genetically Modified Foods. Click here to view the complete session!
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
Also take a look, at the Food Safety Conversation related to Environment Monitoring.
To check out our other Food Safety Conversations, click here