World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage food-borne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development. This year’s theme was ‘Safe food today for a healthy tomorrow’.

In this edition of the Food Safety Conversation, we had experts from the industry talk about the global challenges in food safety and India’s perspective. Our panelists included, Dr. Anandramakrishna is Director at the Indian Institute of Food Processing Technology, Thanjavur, Shashi Kumar is the Co-Founder & CEO at Akshayakalpa Organic Milk, Dr. Lalitha Gowda, is Chairman, FSSAI Panel on Genetically Modified Foods. Click here to view the complete session!

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in