Talking about about the topic were Mr. P. Muthumaran is the regional director of FSSAI based out of Chennai, Pradeepta Narasimha Dasa senior manager for food at ISKCON and Dr Shashikanth Kunigal is a Principal Consultant at Food Safety Works. On this occasion we also launched our “Safety with Divinity” program where we want to train the food handlersin the PoW and also provide them with a starter kit.The panel was moderated by Govind Valiathan , our Head of Learning Solutions.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in