Food safety is a critical part of a successful food business. In this webinar, learn how to create a food safety culture in your organization and protect your business from costly mistakes.
In this month’s Food Safety Conversation, we explored how to build a strong food safety culture through employee engagement and improved food handling practices.
The discussion emphasized going beyond compliance to achieve operational excellence. The webinar highlighted the importance of creating a proactive safety mindset across teams. It also helped food operators identify risk areas and create action plans to meet regulations.
In this edition of FSC, we had:
- Ms. Pinky Chandran, Independent Researcher, Journalist and Author; Founder Member SWMRT
- Mr. Mahesh Kore, Quality Head, Hector Beverages Pvt. Ltd.
- Mr. Praneeth Tripurari, Operational Marketing Leader, Tetra Pak.
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
Also, watch the Food Safety Conversation about E-commerce in Food Business!
Check out our other Food Safety Conversations, Click here