Join Food Safety Works for a critical industry conversation that dives deep into the complexities of the dairy sector — from the science of protein and the rise of analogues, to the pressing issue of adulteration. This session will bring together top industry leaders who’ve spent decades navigating quality, safety, and innovation in India’s dynamic dairy landscape.
In this exclusive discussion, we move beyond surface-level insights to unpack the real challenges and responsibilities facing dairy processors and regulators today. What does it take to deliver safe, nutritious dairy products in a market grappling with adulteration and evolving consumer expectations?
What to Expect
- Expert insights on dairy protein, plant-based analogues, and their regulatory landscape
- Ground realities of detecting and preventing adulteration in the supply chain
- Honest conversations about quality management and compliance
- Strategic perspectives on building consumer trust in dairy
This session is a must-attend for anyone involved in dairy processing, food safety, R&D, or regulatory affairs. Let’s talk safety, science, and the future of dairy.
The Panelist are
- Mr. Charles – Director, TruCoo Dairy Products Ltd.
- Mr. R. Mohan Kumar – Head Quality, Dodla Dairy Ltd.
- Mr. J. Samba Murthy – COO, Heritage Foods Ltd.
- Dr. S.K. Bhalla – Former COO, Mother Dairy Foods & Vegetables, Delhi
Moderated by Ms. Sarika Agarwal, MD & Principal Consultant at Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here