This Women’s Day 2025, join Food Safety Works for a powerful edition of Behind the Scenes — where we bring the spotlight to food safety, entrepreneurship, and real industry challenges through the lens of some of the most dynamic names in the food business.
In this exclusive conversation, we go beyond business success to uncover what it really takes to build and scale in India’s fast-paced food industry — all while maintaining a sharp focus on food safety and quality.
What to Expect
- Behind-the-scenes stories from India’s leading foodpreneurs
- Honest conversations on navigating food safety challenges
- Insights into scaling responsibly in a competitive market
- The role of women leaders in reshaping the food ecosystem
This Women’s Day, celebrate resilience, leadership, and innovation — all rooted in safety and integrity. Don’t miss this engaging, eye-opening conversation with the founders who are changing how India eats.
The Panelist are
- Ms. Nidhi Singh & Mr. Shikhar Veer Singh – Co-founders, Samosa Singh
- Mr. Sneh Jain & Ms. Aditi Handa – Co-founders, The Baker’s Dozen
Moderated by Ms. Sarika Agarwal, MD & Principal Consultant at Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here