Food Safety Works hosted a special edition of Food Safety Conversation that focused on Holistic Food with Ayurvedic Aahar and its integration within modern food safety frameworks. The session brought together regulatory leadership and industry perspective to examine how holistic nutrition principles rooted in Ayurveda aligned with contemporary safety, quality, and compliance requirements.
In this focused discussion, the conversation moved beyond theory and highlighted how Ayurvedic Aahar supported safe consumption, nutritional balance, and overall well-being. Furthermore, the session examined how regulators and food businesses responsibly interpreted and implemented holistic food principles within today’s regulated food ecosystem, while maintaining scientific rigor and consumer trust.
What to Expect
- Expert perspectives on holistic food concepts and the core principles of Ayurvedic Aahar
- Insights into the regulatory framework supporting Ayurveda-based food practices
- Practical discussions on applying traditional dietary guidance to safe food systems
- Strategic viewpoints on aligning holistic nutrition with modern compliance and quality standards
As a result, the session proved essential for professionals working in food safety, regulatory affairs, nutrition, and product development who sought to understand the convergence of holistic food philosophy, Ayurvedic wisdom, and modern science.
Speaker
Dr. Mita Kotecha – Chair, Ayurveda Aahar, FSSAI
Moderated by
Mr. Ramesh Agarwal – Chief Executive Officer, Food Safety Works
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here