Testing
Testing is a vital part of food safety — we run in‑house laboratory analyses to ensure every batch meets regulatory standards. Our services include microbiological, chemical, physical, and sensory testing. Our team of experienced food technologists and lab technicians brings deep domain expertise to the table.
Validation & Compliance
We work closely with our network of NABL-accredited or FSSAI-notified laboratories, validating test parameters and product specifications. We make sure the right test methods are used — ones that are accepted under Indian food safety regulations. This helps verify that your product complies with mandatory standards.
Regulatory Testing Framework
Under FSSAI norms, food business operators must perform regular testing, especially for microbiological and chemical parameters. Furthermore, according to FSSAI’s sampling plan, businesses determine testing frequency based on risk assessment and historical data.
In addition, testing may be carried out either in the business’s in-house laboratory or through an accredited third-party lab.
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Why It Matters
- Food Safety: Regular testing identifies microbial contamination, chemical residue, or allergens before products go to market.
- Regulatory Compliance: Mandatory bi-annual testing ensures you’re aligned with FSSAI’s six-month reporting requirement.
- Credibility: Reliable testing backed by recognised labs (NABL / FSSAI) strengthens trust among consumers and authorities.
- Risk Reduction: Validated testing reduces recall risk and potential litigation due to product non-compliance.
How We Help at Food Safety Works
- We define the right test plan for your product — specifying what to test and how often.
- Manage sample coordination with NABL-accredited or FSSAI-recognised labs.
- Prepare the required documentation and validate test methods.
- Interpret test results and help you act on them (reformulation, corrective actions, etc.).
- Assist in uploading lab reports to FoSCoS (if required) to ensure regulatory compliance.
How often should FBOs test food products?
Under FSSAI regulations, food business operators must test products at least once every six months based on risk assessment.
Which parameters are tested?
Testing includes microbiological (e.g., pathogens), chemical (like heavy metals, pesticides), physical, and sensory parameters, depending on the product type.
Can testing be done in my own lab?
Yes — FBOs can use in-house labs, but validation methods must align with those recognised under FSSAI for regulatory compliance.
Do I need to use a specific lab?
Yes — FSSAI mandates testing in NABL-accredited or FSSAI-notified labs for compliance. You may also use the in-house labs.
What happens after testing?
You receive a detailed test report, which we then help you interpret. If any non-compliance is detected, we guide you through the necessary corrective actions to ensure full compliance.
Do I have to upload lab reports somewhere?
Yes — for manufacturers, repackers and relabellers, FSSAI requires bi-annual lab test reports to be submitted via FoSCoS.
Why use an external lab instead of doing everything in-house?
External accredited labs often provide more robust methodology, along with greater impartiality and widely recognised compliance validation.