Learn how to store food in a food processing facility. Follow the practices as they are explained in this video and you will be able to store food in an easy, safe, and environmentally friendly way. This FatAFat Food safety video is for all those who want to know more about the storage practices for food in a facility.
Why Storage Practices Matter
Improper storage can lead to spoilage, pest infestations, and bacterial growth. Temperature abuse, cross-contamination, or incorrect labeling can turn safe food into a serious health risk. Therefore, organized and controlled storage is essential in every food business.
Key Practices to Promote
- Follow FIFO (First In, First Out):
Always use older stock before newer ones. Proper rotation reduces waste and prevents expired items from being used. - Maintain Correct Temperatures:
Store perishable foods at required cold or frozen temperatures. Monitor and log fridge and freezer temperatures regularly. - Label Everything Clearly:
Use accurate labels with product name, date received, and expiry date. This helps ensure traceability and safe usage. - Separate Raw and Cooked Items:
Store raw meats below cooked or ready-to-eat foods. This prevents drips and cross-contamination. - Keep Storage Areas Clean and Dry:
Regularly clean shelves, containers, and storage equipment. Moisture and dirt create ideal conditions for bacteria and pests.
In Summary
Smart storage protects your food and your customers. By following safe storage practices, your team helps ensure quality, prevent waste, and reduce contamination risks. This video walks through the dos and don’ts of effective food storage.
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