Food Safety starts when things land at your door step. In this video, we cover the best practices for receiving food in food establishments as per FSSAI standards. This ensures safety, quality, and compliance with food safety standards. Learn how to properly handle food deliveries, inspect products, and follow safety protocols to prevent contamination and spoilage.
The moment food enters your premises, safety begins. Food receiving is a critical checkpoint that ensures only safe, high-quality products are accepted. If done carelessly, unsafe items may enter your kitchen and put everyone at risk.
Why Food Receiving Matters
Spoiled, contaminated, or mislabeled food can slip through if staff don’t follow proper receiving procedures. This not only affects food safety but also damages trust with suppliers and customers. Careful inspection at the door protects every step that follows.
Key Topics Covered:
- Proper food receiving procedures in food establishments
- How to inspect food deliveries for quality and safety
- Ensuring temperature control and safe storage upon receiving
- Best practices for documenting food deliveries and inventory management
- Compliance with food safety regulations for food receiving
In Summary
Food safety starts at the door. Inspect, record, and store correctly. A strong receiving process stops problems before they start.
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