Strengthening Your FSMS: Storage and Transport as PRPs
Food safety does not end once a product leaves the production area. In many cases, the greatest risks emerge during […]
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Hygiene of Food Contact Surfaces: A Critical PRP
Food safety is not limited to ingredients and formulations. Hygiene of Food Contact Surfaces: A Critical PRP. It extends to
Clearing the Clutter: Waste Handling & Disposal a must
Waste is a waste and never given that importance when food safety is spoken about. Yet walk into any kitchen
Pest Control: A Critical PRP for Food Safety
When we think about food safety, our minds often go to sparkling kitchens, lab tests, or staff in crisp uniforms.
PRPs in Food Safety: The Unsung Heroes Behind Every Safe Bite
When you bite into a chocolate bar, sip a glass of milk, or enjoy a plate of biryani, food safety
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ISO 22000 Certification
ISO 22000 Certification is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization
FSSC 22000 Certification
FSSC 22000 Certification is a GFSI (Global Food Safety Initiative) recognized food safety management system administered by Foundation FSSC a global not for profit based out
What are PRPs, OPRPs and CCPs?
PRP, OPRP and CCPs are crucial in establishing a robust food safety management program. This article talks about the basics
Hazard Analysis
Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is to prioritize the hazards, biological,
HACCP Meaning
It is a management system in which food safety is addressed through the analysis and control of biological, physical and
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HACCP Certification
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements for the effective control of
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Employee Engagement Program
Food Safety, Hygiene, and Nutrition is an ever-evolving field, and getting the right guidance on the same can be very
FSSAI Annual Returns Filing
FSSAI annual return filing: stay compliant with food safety standards As a food business operator (FBO) in India, staying compliant