Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through […]
The Rise of Plant-Based Milks
INTRODUCTION For centuries, animal milk has been an essential part of human diets, with cow, sheep, goat, and buffalo milk
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although
Taste of Innovation: A Journey through Novel Food Product Approval under FSSAI Regulations
In today’s rapidly evolving food industry, innovation is key to meeting consumer demands and preferences. However, with innovation comes the
Colour – The Unspoken Language of Food
In recent years there has been a noticeable increase in the emphasis on healthier food choices and lifestyle changes for
New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Products
An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent
Lab Grown Meat (a.k.a. Cultured Meat)
A Primer on Lab-Grown Meat. The global population is projected to reach 9.8 billion by 2050 according to the UNDES
New Product Development
Smart Packaging for Food Products | An Impetus to Food Safety
The Role of Indicators in Enhancing Product Safety and Quality 1/3rd of the food produced globally is lost or wasted
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for this golden spice? This spice
New Product Development
Food Security: Do we have the answer?
Food security, as defined by the United Nations Committee on World Food Security, means that all people, at all times,