Our Expert Team
Ms. Sarika Agrawal
DesignationSarika has a B. Tech in Food Technology and has been leading the company since 2009. She has an overall experience of over 15 years in the domain.
Dr. Shashikanth Kunigal
DesignationDr. Shashikanth Kunigal has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.
Ms. Mythri R
DesignationMythri has M.Tech in Food Processing and Engineering. She has been working with a lot of food processing units to ensure they have a robust Food Safety Management System. She is very well conversant with HACCP and ISO 22000 and has implemented them at multiple client locations.
Dr. Lalitha Gowda
DesignationLalitha comes with a 35 years of professional experience as a research scientist, in thedomain. She is currently the Chairman, Scientific Panel on Genetically Modified Foodsand has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, FormerMember of FSSAI, Member Scientific Committee, FSSAI.
Dr. Savithri
DesignationDr. A. Savitri Shashikanth has a Ph.D. in Food Science from CFTRI, Mysore. She has over 35 years of experience in food R&D, regulatory affairs, product development, and quality management, including leadership roles at Britannia, G.D. Foods, and Mahaan Proteins.
Ms. Tanuja HR
DesignationTanuja holds a B.Tech in Food Science & Technology and brings more than six years of comprehensive industry experience. She is highly proficient in both New Product Development (NPD) and regulatory compliance.
Mr. Ramesh Agrawal
DesignationRamesh has a B. Tech Comp. Sci with an MBA from IIM, Bangalore. He is a technology and design enthusiast. His expertise includes technology product design, operation design and organization design. He has successfully completed planning and design consulting assignments for production units and industrial kitchens
Ms. Kusum Kumari
DesignationKusum holds an MBA with a specialization in HR and marketing. She has over six years of experience in Training and Development, Performance Management, and Talent Acquisition, She is also an SAP HCM-certified consultant and She is an experienced L&D leader who has successfully managing the L&D and Talent Acquisition division independently.
Mr. Ramamanohara
DesignationMr. Ramamanoharan is an Engineer turned Creative Communications professional and has over three decades of experience across Brand Marketing and Advertising, Direct Marketing Communication, Internet, User Interface Design, social media and Entrepreneurship spaces. Ram brings a judicious blend of strategic creativity and creative strategies to the table.
Dr. Tripti Gupta
DesignationDr. Tripti Gupta is a Research Scientist in the field of Entomology and has more than 24 years of experience in the field of pest management both agricultural and urban. She has been working on developing products like traps, repellents, and IPM techniques for urban and stored Insect pests.
Ms. Tanvi Chandran
DesignationMs. Tanvi has a B.Sc in hotel management & applied nutrition from IHM Mumbai. She also has a post-graduation diploma in kitchen management from OCLD. She has close to 10 years of experience in the industry including working with the Oberoi Group of hotels and running her own food & hospitality consultancy business.
Mr. Nandakumar KV
DesignationMr. Nandakumar comes with a 25-year of experience in the printing and packaging industry. He has been actively delivering projects in Food Packaging. Barring off-the-shelf products, he has been active in developing Flexible as well as Paperboard packaging
Dr. Balkumar Marthi
DesignationBalkumar has a Ph.D. in Biological Sciences (Microbiology) from University of Delaware and has an industry experience of close to 30 years of which 25 years were at Unilever R&D. He works with the clients to provide a 360-degree view of food safety.