Who We Are

We are now a one-stop solution for all the industry needs on Food Safety.
We take a 360-degree view of food safety starting with design, implementation and monitoring.

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Regulatory and Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses.
We do background research into product, ingredients, regulations, packaging, and labeling to ensure compliance.

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Audits and Inspections

Audits are an integral part of monitoring the system’s effectiveness and getting
a domain expert can help you further refine your processes.

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Food Standards Implementation

Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,
FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness.

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myFssai

Digitizing FSSAI compliance
Keep track of all your FSSAI compliance in a single place and stay updated on the FSSAI notifications.

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Training Academy

Training is a key part of implementing food safety systems. Access our bouquet of instructor-led as well as
self-paced learning programs to upgrade your skill set.

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Insights

Our team of experts is constantly delving into the new trends of the food sector and shifting consumer
requirements, to benefit you with wholesome knowledge of the food sector.

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We are leading food consultants based in Bangalore, India. The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre. The reason was not really intent but lack of access to knowledge about the systems. Thus was born Quality & Food Safety Consultants, a leading food consultant firm in the year 2009 to help food businesses effectively implement food safety management systems.

With the arrival of Food Safety Standards and Regulations in 2011, HACCP based Food Safety Management Systems became a mandate, under schedule 4 of the FSSR, for all Food Businesses holding an FSSAI license. Thus came the need to educate the businesses on the same. Food safety finally was taking prominence. And we rechristened ourselves to a more relevant name of Food Safety Works.

+
Years of Experience
+
Clients Served
+
Cities in India

Our Services

Consulting

Our experts provide tailored food safety and operational consulting to help businesses design efficient food safety systems, solve challenges, and achieve compliance with industry standards.

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Regulatory &
Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance

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New Product
Development

With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.

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Audit &
Inspection

Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes

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Training &
Development

Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.

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Technology
Solutions

We offer smart, technology-driven solutions to streamline food safety management, digitize processes, and enhance traceability, compliance, and operational efficiency.

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Hear what our customers say

It’s been close a year since our association and I’m more than happy with the services provided by you. Your timely insights during the setup of our new manufacturing plant not only streamlined operations but also resulted in substantial cost savings that we might have incurred in the future. Also, your advice on adapting the labels according to FSSAI norms really helped us.
Udit Jain – Managing Partner & Assistant DirectorPuran Chand & Sons Group of Companies
Food Safety Works was a delight to work with. They worked with us at ARAKU Coffee to get our processes and systems in place for the ISO certification. Their knowledge and expertise on the subject is unparalleled. They worked with us closely to get all the documentation and followed up with the implementation at the time of an internal audit. Thank you to the team, especially Mythri.
Kunal RossAGM Sales & Operations – Araku Coffee
Our company, New Age Beverages India Pvt Ltd, has been working with Food Safety Works for almost a year. Our company is dealing with the production and sales of different types of beverages and all of them require FSSAI expertise, which Food Safety Works is doing on a high professional level. The support is going on until the product launch and after that. Their services cost every penny paid. I can recommend this company for the cooperation.
Roman BondarManaging Director – New Age Beverages India Pvt Ltd (A part of New Products Group Ukraine)
Food Safety Works has been our partner for all our food safety needs. They have looked at our licensing, labels, training, and everything else. They patiently worked with us to implement FSSC22000 requirements very effectively and continue to help us improve our systems day by day. As a food business that puts food safety at their forefront, we really appreciate the depth of their understanding of the subject and the breadth of the services they offer.
Shashi KumarCEO & Co-founder – Akshayakalpa organic milk
We connected with Food Safety Works right at the time of product inception to understand the regulatory guidelines. Once the product received market traction, we worked with them to choose the right location for the plant, come up with a design that met the requirements of the standards. They helped our team put together the right systems and processes to achieve a certification. Their experience has helped us execute faster and also reduce re-work.
SIDDHARTHA DEB Co-founder & COO, Smoodies
Sarika and her team helped us successfully complete our ISO 22000 certification within 4 months. They had absolute clarity on the requirements and their subject knowledge on each and every aspect around the certification helped our team hit the ground running. The dedication of her team with respect to monitoring and guidance helped us stay on track and achieve the certification within the deadline in the first attempt.
Ankush DaduExecutive Director – Anand Sweets
The team from Food Safety Works were quick, technically sound and very accommodating. The project was handled by Ms. Sarika Agarwal, who gave suitable concept designs to enable a unit to uphold food safety. Food Safety Works rendered consultancy on the factory layout with productive space allocation required in the manufacturing of Instant beverage premixes as per the Schedule IV guidelines (concept of FSMS based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) as best practices for the industry.
Dr.K.Latha Vice President R&D – T-Stanes
On behalf of the whole sourcing team at GO DESI, I would like to extend a big thanks to the team at Food Safety works for helping us implement HACCP at our first manufacturing plant. At first, we were a little unsure if we want to implement HACCP so early in our journey, however now in hindsight, I feel this was one of the best decisions we took. We are extremely grateful not only for setting processes and procedures for our factory from scratch but also for training the team and making them realize the importance of the whole process.
Raksha KothariCo-Founder GO DESI
We initiated contact with Food Safety Works prior to setting up our new manufacturing facility. Sarika and the team were extremely helpful from the beginning in terms of helping us design and plan the layout keeping in mind international and domestic food safety standards. The team has assisted us in all our documentation and training and has been a breeze to work with. Would definitely recommend F&B startups to work with Food Safety Works.
Arman Sood Co-Founder Sleepy Owl Coffee
I would like to thank Sarika for her services over the years and look forward to continuing the association with her company NXG FOOD SAFETY WORKS for many years. She has helped us with our food safety program for the past 2 years in our group. I found that the Knowledge, dedication and experience have been crucial for the certification audits. She has worked hard to teach the whole team the importance of food safety standards implemented at all times. The advice given is always precise and reliable like a true professional.
Ravinder Kumar AgrawalManaging Director- Ravi Foods Pvt. Ltd
When you’re implementing a standard it’s important to consult with someone who knows the standards well and can guide you to choose the standard which best fits your requirements. In this context, it was very helpful to have Food Safety Works on board, and Sarika to help guide us through the process and to ease the pain. A good food safety consultant is highly recommended for small and medium enterprises. Without Sarika’s help we would have struggled with this.
Susan DanielExecutive Director, Taste Master Flavours Pvt Ltd
Indian Sauces and Curry pastes are a new and evolving category and we have relied on Food Safety Works to help us provide the guidance on food safety and regulatory services. When we wanted to export these products to the US, Australia and other countries, they helped us ensure that we met all the product requirements as well as the labeling requirements for the respective countries. Their thoroughness with the work and their deep technical knowledge has really helped us in our growth.
Kanhai Porecha Founder-Zissto
Food Safety Works has been delivering quality services in terms of establishing health & safety standards at our central kitchens and client premises for the last 2 years now. I am quiet pleased with their contribution to the overall QHSE performance of the company which has resulted because of their consistent audits, corrective actions taken, training and review with the Elior management. Their services are well acknowledged and we wish to constantly engage with them in future as well.
TILAK DAS Director- HR
Food Safety Works is our trusted partner for any thing related to FSSAI licensing, regulations and compliance. They have reviewed our labels and their eye for detail has helped us avoid mistakes that could have become detrimental to our business. Their trainings are informative and insightful. Their understanding of import regulations helps us set clear guidelines for our manufacturers outside the country. We are happy to recommend their services to anyone looking for good technical expertise in this domain.
Kunal BhanGM Operations & Logistics

Recent Insights

Our Experts

Ms. Sarika Agrawal
Sarika has a B. Tech in Food Technology and has been leading the company since 2009. She has an overall experience of over 15 years in the domain.Company Name
Dr. Shashikanth Kunigal
Dr. Shashikanth Kunigal has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.Company Name
Ms. Mythri R
Mythri has M.Tech in Food Processing and Engineering. She has been working with a lot of food processing units to ensure they have a robust Food Safety Management System. She is very well conversant with HACCP and ISO 22000 and has implemented them at multiple client locations.Company Name
Dr. Lalitha Gowda
Lalitha comes with a 35 years of professional experience as a research scientist, in thedomain. She is currently the Chairman, Scientific Panel on Genetically Modified Foodsand has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, FormerMember of FSSAI, Member Scientific Committee, FSSAI.Company Name
Dr. Savithri
Dr. A. Savitri Shashikanth has a Ph.D. in Food Science from CFTRI, Mysore. She has over 35 years of experience in food R&D, regulatory affairs, product development, and quality management, including leadership roles at Britannia, G.D. Foods, and Mahaan Proteins.Company Name
Ms. Tanuja HR
Tanuja holds a B.Tech in Food Science & Technology and brings more than six years of comprehensive industry experience. She is highly proficient in both New Product Development (NPD) and regulatory compliance.Company Name
Mr. Ramesh Agrawal
Ramesh has a B. Tech Comp. Sci with an MBA from IIM, Bangalore. He is a technology and design enthusiast. His expertise includes technology product design, operation design and organization design. He has successfully completed planning and design consulting assignments for production units and industrial kitchensCompany Name
Ms. Kusum Kumari
Kusum holds an MBA with a specialization in HR and marketing. She has over six years of experience in Training and Development, Performance Management, and Talent Acquisition, She is also an SAP HCM-certified consultant and She is an experienced L&D leader who has successfully managing the L&D and Talent Acquisition division independently.Company Name
Dr. Tripti Gupta
Dr. Tripti Gupta is a Research Scientist in the field of Entomology and has more than 24 years of experience in the field of pest management both agricultural and urban. She has been working on developing products like traps, repellents, and IPM techniques for urban and stored Insect pests.Company Name
Ms. Tanvi Chandran
Ms. Tanvi has a B.Sc in hotel management & applied nutrition from IHM Mumbai. She also has a post-graduation diploma in kitchen management from OCLD. She has close to 10 years of experience in the industry including working with the Oberoi Group of hotels and running her own food & hospitality consultancy business.Company Name
Mr. Nandakumar KV
Mr. Nandakumar comes with a 25-year of experience in the printing and packaging industry. He has been actively delivering projects in Food Packaging. Barring off-the-shelf products, he has been active in developing Flexible as well as Paperboard packagingCompany Name
Dr. Balkumar Marthi
Balkumar has a Ph.D. in Biological Sciences (Microbiology) from University of Delaware and has an industry experience of close to 30 years of which 25 years were at Unilever R&D. He works with the clients to provide a 360-degree view of food safety.Company Name
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