Fat-A-Fat Food Safety
About the Initiative
This is our attempt to simplify the concept of fat a fat – food safety through short video capsules. In the busy schedule that we all have, this should help you get a quick ramp on the topic. All our videos are less than 5min and should be great share with your food handlers. Include them in your induction programs and if you have none, then create an induction program and we are sure this will result in an informed food handler. These videos are uploaded monthly, so please keep coming back to get the list of the latest videos. The videos are available free of cost and if you need offline copies, you can email us at fatafat@foodsafetyworks.in. If you have specific topics that you would like us to cover, you can send the topic of interest at the same email id
FATTOM Explained: The 6 Food Safety Factors You Can’t Ignore
FATTOM isn’t just a catchy term—it’s a core food safety concept. It outlines the six key conditions that allow harmful…
Management of used Cooking Oil
Used cooking oil, if not handled properly, can become a major food safety and environmental hazard. In every food business,…
Food and Packing Materials Storage
Proper storage of food and packaging materials is essential for maintaining hygiene, preventing contamination, and extending shelf life. A well-organized…
Maintenance and Sanitation in Food Premises
Clean premises are the foundation of a safe food business. From spotless equipment to well-maintained walls and floors, proper maintenance…
Consumer Awareness & Complaint Handling
Food safety doesn’t end when the food is served. Educated consumers about food awareness, complaint handling with an effective complaint…
Food Receiving in Food Establishments
Food Safety starts when things land at your door step. In this video, we cover the best practices for receiving…
Ensuring Food Safety During Transportation
In this video, we focus on the critical aspects of food transportation safety. Learn how to ensure your food products…
Food Preservation
In this video, we explore essential food preservation techniques to ensure food safety and quality. Whether you’re running a food…
Lighting Requirement in Food Industry
In this video, we dive into the essential lighting requirements for the food industry, focusing on FSSAI lighting standards and…
Equipment and Containers
In every food business, the tools you use play a vital role in keeping food safe. From mixers to cutting…
Layout & Design of Premises
The physical layout of a food business isn’t just about appearance—it directly affects food safety. A smart, hygienic design helps…
Food Portioning and Service
In food businesses, how you portion and serve matters just as much as how you prepare. Consistent portioning ensures quality,…
Temperature Control in Food Business
In every food business, temperature control is the backbone of food safety. From receiving goods to serving meals, keeping food…
How to Read Food Labels
Understanding food labels is a critical part of making safe and informed choices. In every kitchen and food business, knowing…
Drainage and Waste Disposal
Clean and effective drainage systems are the backbone of a hygienic food facility. At the same time, proper waste disposal…
Allergen Management
Food allergens can cause serious, sometimes life-threatening reactions. Managing allergens in food operations isn’t just good practice—it’s a legal and…
Thawing Process
Thawing frozen food may seem simple, but doing it incorrectly can lead to serious food safety risks. When food is…
Storage Practices
Learn how to store food in a food processing facility. Follow the practices as they are explained in this video…
Water Supply
Water is an important element in all food processes. It is an ingredient for the preparation of beverages and food…
Safe Hand Wash
Hand washing is one of the best ways to protect yourself and your family from getting sick. Washing hands can…
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