14+

Years of Experience

600+

Clients Served

75+

Cities in India

Our Services

Layout &
Design

Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating

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Food Standard
Implementations

Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness

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Training &
Development

Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.

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Regulatory &
Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance

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Audit &
Inspection

Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes

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New Product
Development

With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.

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Training Academy

Training is a key part of implementing food safety systems. Access our bouquet of instructor-led as well as self-paced learning programs to upgrade your skill set.

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Hear what our customers say

Recent Insights

Ethylene Oxide: The ongoing saga

By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are still looking for references, do check out The International Agency for Research on Cancer (IARC) which classifies ethylene oxide as a Group 1 carcinogen. The United States Environmental Protection Agency (US EPA) has also classified …
Continue reading Ethylene Oxide: The ongoing saga

Taste of Innovation: A Journey through Novel Food Product Approval under FSSAI Regulations

In today’s rapidly evolving food industry, innovation is key to meeting consumer demands and preferences. However, with innovation comes the responsibility to ensure the safety and compliance of novel food products. In India, the Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in regulating and overseeing the approval process for such …
Continue reading Taste of Innovation: A Journey through Novel Food Product Approval under FSSAI Regulations

Navigating the Landscape of Plant-Based Meat: Branding and Regulatory Considerations

Plant based meat labeling

Our Experts