A food recall is a crucial measure to protect public health by removing unsafe or non-compliant food products from the market. In India, food recalls are governed by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards (Recall Procedure) Regulations, 2017. This manual serves as a comprehensive guide for Food Business Operators (FBOs) to effectively plan, initiate, and execute food recalls in compliance with regulatory requirements.

The objective of this manual is to outline the procedures, responsibilities, and best practices involved in recalling food products to minimize risks to consumers. It provides clear guidelines on recall classifications, communication protocols, reporting requirements, and post-recall assessments.

By adhering to these procedures, FBOs can ensure swift and efficient recall actions while maintaining transparency with regulatory authorities and the public. This manual is intended for all stakeholders in the food industry, including manufacturers, distributors, retailers, and regulators, to ensure a standardized approach to food safety and consumer protection in India.