Remove itemThumbnail imageProductPriceQuantitySubtotal
Milk Adulteration Test(Detergent) Milk Adulteration Test(Detergent) 249.00
- +
249.00
Food Safety Works Yellow Book for food safety training and education. The Yellow Book Level – II 250.00
- +
250.00
Step-by-step guide to identifying iodized salt and its common applications in cooking. How to Identify : Iodized and Common salt 495.00
- +
495.00
Rodexit Proofing Strip Rodexit Proofing Strip 33,318.00
- +
33,318.00
Cloves Adulteration Cloves Adulteration 249.00
- +
249.00
Salt Adulteration Test(Chalk Powder) Salt Adulteration Test(Chalk Powder) 495.00
- +
495.00

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Subtotal35,056.00
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Total35,056.00
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