News
Significant Quality Concerns in India’s Spice Market: 12% of Samples Fail Safety Standards
The Reuters reports that almost 12% of spice samples tested in India do not meet…
Food Prices Soar: veg thali up 11%, non-veg thali rises 6% in July, says CRISIL
In July, the cost of a vegetable thali surged by 11%, while a non-vegetable thali…
The Madras High Court has stayed the suspension of a KFC outlet’s license
The Madras High Court has issued an interim stay on the suspension of a KFC…
Dr. Lalitha Explains Everything About Ethylene oxide
In a recently published article, Dr. Laitha Gowda, our mentor & former Chief-scientist at CSIR-CFTRI,…
Increased Scrutiny, red flags for FMCG companies
Mislabeling of Protein Supplement
A recent article published in The Print about Mislabeling of Protein Supplement sighting a study…
Banning the use of artificial colors in cotton candy manufacturing
Karnataka is banning the use of artificial colors in cotton candy manufacturing as per the…
FSSAI: Time Bound Processing of Applications for Licenses Marked for Inspections
On 21st Feb 2024, FSSAI issued an advisory about pre-license inspections. These are to be…
US FDA: FDA Issues Supplemental Response on the Labeling of D-tagatose on the Nutrition Facts Label
On 14th December 2023, FDA issued a Supplemental response on the Labeling of D-tagatose on…
Food Safety works Ties Up with Anthill Ventures as a Knowledge Partner
Food Safety Works ties up with Gruhas GUSTO, an Anthill venture initiative. Gruhas GUSTO is…
Is your refrigerator keeping your food fit?
According to a recent survey, nearly 20% of households keep refrigerators at the incorrect temperature….
FSSAI: Prioritize the safety of students’ food by training hostel canteen staff
FSSAI has urged states and union territories to prioritize safe food for students and to…