News
FSSAI Takes Action: Food Businesses Must Report Expired Food Items
The Food Safety and Standards Authority of India (FSSAI) has introduced a new directive requiring…
EU foodborne illness report shows alarming trends, with fatalities at a decade-high
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases,…
FSSAI mandates online platforms to deliver food items with at least 45 days of shelf life
The Food Safety and Standards Authority of India (FSSAI) has mandated that online food delivery…
Significant Quality Concerns in India’s Spice Market: 12% of Samples Fail Safety Standards
The Reuters reports that almost 12% of spice samples tested in India do not meet…
Food Prices Soar: veg thali up 11%, non-veg thali rises 6% in July, says CRISIL
In July, the cost of a vegetable thali surged by 11%, while a non-vegetable thali…
The Madras High Court has stayed the suspension of a KFC outlet’s license
The Madras High Court has issued an interim stay on the suspension of a KFC…
Dr. Lalitha Explains Everything About Ethylene oxide
In a recently published article, Dr. Laitha Gowda, our mentor & former Chief-scientist at CSIR-CFTRI,…
Increased Scrutiny, red flags for FMCG companies
Mislabeling of Protein Supplement
A recent article published in The Print about Mislabeling of Protein Supplement sighting a study…
Banning the use of artificial colors in cotton candy manufacturing
Karnataka is banning the use of artificial colors in cotton candy manufacturing as per the…
FSSAI: Time Bound Processing of Applications for Licenses Marked for Inspections
On 21st Feb 2024, FSSAI issued an advisory about pre-license inspections. These are to be…
US FDA: FDA Issues Supplemental Response on the Labeling of D-tagatose on the Nutrition Facts Label
On 14th December 2023, FDA issued a Supplemental response on the Labeling of D-tagatose on…