FSSAI: Time Bound Processing of Applications for Licenses Marked for Inspections

On 21st Feb 2024, FSSAI issued an advisory about pre-license inspections. These are to be conducted only for the manufacturers/ processors of high-risk food categories:

  1. Milk and milk products
  2. Meat and meat products
  3. Fish and fish products
  4. Fortified rice kernels
  5. FRKs
  6. Slaughterhouses

No pre-license inspection shall be conducted in the other mentioned categories. If the Designated Officer believes that it is necessary to inspect non-mandatory categories, he/she shall record the reason in writing with clear justification. Once an application is marked for inspection in non-mandatory categories, inspection should be done within 15 days.

Read the complete advisory here.

Surabhi Soral

Ms. Surabhi Soral is a Food Technologist and passionate about setting things right in the first go. She is a Consultant at Food Safety Works and heads the regulatory and compliance team.
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