Date: 24 December 2025
Authority: Food Safety and Standards Authority of India (FSSAI)
The Food Safety and Standards Authority of India (FSSAI) has issued an important regulatory clarification regarding the use of the term ‘Tea’ on food labels. Through this move, the authority seeks to prevent misleading product descriptions and, in turn, ensure greater transparency for consumers.
Key Highlights of the FSSAI Clarification
- As per FSSAI standards, “Tea” must be exclusively derived from the plant Camellia sinensis.
This includes Black Tea, Green Tea, Kangra Tea, and Instant Tea. - However, products marketed as ‘Herbal Tea,’ ‘Flower Tea,’ ‘Rooibos Tea,’ or similar infusions do not qualify as ‘Tea’ because they are not sourced from Camellia sinensis.
- Consequently, using the term ‘Tea,’ directly or indirectly, for such products is misleading and constitutes misbranding under the Food Safety and Standards Act, 2006.
- Such products may instead be classified under:
- Proprietary Foods, or
- Non-Specified Foods, requiring approval under the applicable FSSAI regulations.
- Accordingly, the clarification applies to all Food Business Operators (FBOs), covering manufacturers, importers, marketers, retailers, and e-commerce platforms.
- FSSAI has directed State Food Safety Commissioners and its officials to ensure strict compliance and initiate regulatory action in cases of non-compliance..
Access the Official FSSAI Notification
Readers can access the complete official clarification issued by FSSAI by downloading it from our website:
Click here to access the full FSSAI notification (PDF)
Need Help or Regulatory Support?
If you have any queries regarding this FSSAI update, or require assistance with food labeling, product classification, proprietary food approvals, or compliance services, feel free to contact us.