In July, the cost of a vegetable thali surged by 11%, while a non-vegetable thali saw a 6% increase, according to CRISIL Research. This price hike reflects rising inflation and higher costs for food ingredients. The article underscores the impact on consumers and food service providers, who are facing higher expenses due to these increases. The report reflects ongoing economic challenges affecting the food industry, affecting both daily dining costs and operational costs for food businesses.

This price increase is highlighted by CRISIL Research, which attributes the rise to higher costs of ingredients and broader inflationary pressures. Read more on ET News.