FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI), making it widely accepted by international retailers and…
Insights
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi…
Essential RCA Tools for Food Safety
Food safety, Quality assurance and Customer satisfaction are crucial in the food sector. Any failure in food safety, quality, or…
FSSAI Licensing 101 for Food Businesses
A guide for all food businesses in India on FSSAI licensing process and its role in ensuring food safety. Food…
Clean label Juggernaut
The term “clean label juggernaut” refers to the powerful and fast-growing trend in the food and beverage industry towards products…
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although…
