On Women’s Day 2022, we are celebrating 3 of food industry’s women entrepreneurs who will compel you to believe the relationship between women and Food today which has come miles beyond cooking. Food Safety Conversation for the month of March 2021 is on the topic “Women In Food”. This will be held online on the 8th of March, 11:00 AM to 12:30 PM IST. The objective of the conversation is to discuss the challenges Women in the Food Industry face and also to discuss their journey to success in this industry. In this edition of our Food Safety Conversation, we have:

Ms. Namrata Sundaresan, Co-Founder, KASE Cheese
Ms. Rubal Chib, Co-Founder & CEO, qZense Labs
Ms. Raksha Kothari, Co-Founder, GO DESi

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in