Celebrating the World Tea Day, our Food Safety Conversation this month focuses on the hazards that you have to deal with in the humble Tea. Tea is no longer just the leaves, there are blends and mixes and even teas which do not contain any tea leaves.In the conversation we are talking about keeping your favorite beverage hazard free. Food Safety Conversation will be held online on the 18th of May, 11:00 AM to 12:30 PM IST. Register now so that you do not miss this and join us on the 18th with
- Mr. Percy Pavri, Head Manufacturing Operations, Jay Tea.
- Mr. UJJAL GHOSH, VP Supply Chain Operations,Tea Monk.
- Mr. Rajneesh Gandhi, Founder & CEO, Chefs at work
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
Also, Check out our other Food Safety Conversations, Click here