To mark the World Food Safety Day, we will be talking about ensuring safer food for better health in the context of street food vending setups and how to ensure we reduce risks and hazards.

In recent times, Shawrama as been in the news for wrong reasons where 1 person lost her life and multiple others were hospitalized. This brings food safety back in the forefront and it is a great time to raise te awareness about the topic. Discussing the topic would be

Shamsiya M N, Nodal Food safety officer, Idukki district
Aayush Malayil, Co-Founder, Just Shawarma
Suresh Devatkal, Principal Scientist, ICAR-NRC Meat

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in