The burden of diabetes has been increasing steadily since 1990 and leaps and at a faster pace from the year 2000 . With Western diet becoming more popular, which means more refined carbohydrates, processed foods, and trans fats and leading less active, sedentary lives, the “improvement” in quality of life is turning into a nightmare. To talk about the topic is a knowledgeable panel consisting of

Dr. Rahul Baxi, Consultant in Diabetology at the Bombay Hospital, Mumbai
Ms. Ujjwala Baxi, Registered Dietitian, Certified Diabetes Educator. and Founder of Poshan-Cure Thru Diet Prashanth B, founder “B. Prashanth Food & Nutrition R&D” In conversation with Mr. Ramesh Agarwal, CEO, Food Safety Works.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in