“Women In Food” is to acknowledge the Women’s day and celebrate the journey of some powerful women entrepreneurs in the Food Industry and understand the challenges they faced.
In the conversation our panelists included, Ms. Niharika Goenka, founder of Arugula & Co, a health food startup that has a single point agenda, to help you #eatmoreveggies, Ms. Aditi Handa co-founder of Baker’s Dozen, a company that openly prophesies their love for sourdough, the pate ferment, the culture of what makes a bread sing, and Ms. Surabhi Talwar, co-founder of Happy Jars, a company that believes that for healthy food to become a habitual part of a person’s day, it needs to taste delicious. The panel will be moderated by Ms. Nameeta
Garg.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in