In our September edition of the Food Safety Conversation, we discussed food safety, compliance, and how the e-commerce industry is navigating these critical issues.
Titled “Navigating the E-Commerce Channel for Food Business,” the session featured insights from experts on managing food safety risks in online food operations.
We explored key topics such as regulatory requirements, packaging, labeling and safe delivery practices for digital food platforms.
This session offered valuable guidance for food businesses looking to grow online while staying compliant and consumer-focused.
Talking about the topic were
1) Sachin Achintalwar, President, Association of Food Scientists and Technologist of India, Bangalore.
2) Rajesh Kumaramenon, Head of Quality and Food Safety, at Licious (Delightful Gourmet Pvt. Ltd.).
3) Amun Thapa, CEO, Sastodeal.com one of the leading e-commerce companies in Nepal.
The panel was moderated by Surabhi Soral, our Head of Regulatory and Compliance.
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here