This topic covers what it takes to ensure food safety with fresh foods and with such crunch timelines.

Talking about the topic were Mr. Sanjay Kumar, CEO, Elior India, Ms. Rashmi Daga, Founder at FreshMenu and Mr. Amar Shankar, Head of Department, Department of Food Technology, Jain University. The panel will be moderated by Ramesh Agarwal, our COO.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in