Our grand finale was our Food Safety Conversation held on the 9th of June. The topic of discussion was “Global Challenges in Food Safety and India Perspective” talking about the topic were some eminent panelists from the academia, industry and regulatory that included

1. Anandramakrishna, Director at the Indian Institute of Food Processing Technology, Thanjavur
2. Shashi Kumar, Co-Founder & CEO at Akshayakalpa Organic Milk
3. Lalitha Gowda, Chairman, FSSAI Panel on Genetically Modified Foods

The conversation was hosted by Sarika Agarwal, Founder and Principal Consultant at Food Safety Works who has over 16 years of experience implementing Food Safety Management Systems. The event was conducted as a 90minutes webinar and broadcast live on our YouTube channel. The winners of the various contest that were organized, were announced at the end ofthe conversation.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in