In our Food Safety Conversation is about Fruit Pulps and its Healthy Ingredients or a Safety Hazard, we explore the safety and benefits of fruit pulps. These natural, nutritious ingredients add flavor and health value to many recipes. However, many consumers and food businesses question their safety and contamination risks. Our expert panel shares effective food safety hazard management strategies and best practices. We guide you on how to use fruit pulps responsibly while maintaining quality. Join us to clear your doubts and ensure safe consumption in this important food safety discussion.
Panelists:
Mr. Glen Cox, Principal Director – Food Processing Solutions
Mr. C. Chandra Sekhar, President, Operations – Foods & Inns
Ms. Anusha Bhushan, Co-Founder & CEO, Smoodies
Click here to watch the session.
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
Also, Check out our other Food Safety Conversations, Click here