Fruit pulps are the natural, healthy leftovers of fruits and vegetables that are used in many recipes. But are they safe to eat? Many people have questions about the safety of fruit pulps. The food-safety conversation continues with our expert panel discussing about fruit pulps. We’ll answer your questions about what they are, how to use them, and whether or not they are safe to consume.

Panellists:
Mr. Glen Cox, Principal Director – Food Processing Solutions
Mr. C. Chandra Sekhar, President, Operations – Foods & Inns
Ms. Anusha Bhushan, Co-Founder & CEO, Smoodies
Click here to watch the session.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in