Our July Webinar focuses on the various aspects of environmental monitoring for food business operators.

Talking about the topic were Dr. Achyut Adhikari ,an Associate Professor and Extension Food Safety specialist at the Louisiana State University AgCenter, Mr. Krishna Joshi head of regulatory affairs at ITC Limited, Foods division and Mr. Srinivas KR, head of Quality Assurance at Metro Cash & Carry, in conversation with Sarika Agarwal, our Managing Director and Principal Consultant.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in