In our latest Food Safety Conversation, we bring together leading academicians, researchers, and industry experts to discuss dairy safety. Our expert panel explores critical aspects of food safety in dairy—from sourcing and processing to storage and handling. We focus on practical ways to ensure that dairy products remain safe, hygienic, and high in quality. This webinar aims to raise awareness and drive action toward safer dairy practices in India.
We will have
1) Mr. Milton Srivastava, Head of Operations, OSAM Dairy.
2) Mr. Prashant Bhat, Chief R&D officer of Mother Dairy, New Delhi.
3) Mr. Pritpal Singh, Process Engineer, 10 years experience in Dairy Manufacturing. Danone Australia.
4) Dr. Surendranath, retired professor of NDRI and a committee member of FSSAI.
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here