Eat Right India is an award-winning initiative by FSSAI aimed at building a healthier nation. Eat Right Campus is a key part of this movement, targeting workplaces and institutions. It encourages organizations to provide safe, hygienic, and nutritious food to employees. By joining, companies help build trust in the food their people consume every day. Food Safety Conversation, today is about Eat Right Campus and its opportunities to make India a healthy place to live.
To talk about the initiative we have
1) Ms. Rijuta Pandav, Deputy Lead, Food Fortification Resource Centre (FFRC) at FSSAI.
2) Mr. Nishanth Narsipur, FnB Manager at Unilever (one of the first office to be certified as Eat Right).
3) Ms. Sarika Agarwal, Principal Consultant, Food Safety Works.
The panel will be moderated by Ms. Surabhi Soral
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
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