Food safety is a critical part of a successful food business. In this webinar, learn how to create a food safety culture in your organization and protect your business from costly mistakes.

In this months Food Safety Conversation, we discussed on how to build a food safety culture through focusing on employee engagement, changes in how food is handled, and the importance of developing a culture that focuses not only on compliance but also on excellence. The webinar also provided information to help food operators identify their risk areas and develop action plans to meet regulatory requirements. In this edition of FSC, we had:

Subramani A, Director Quality – Lactalis India
Smita Murthy, FSSC– Local representative of India
Pranav Madhusudan, CEO- India Operations-Vishaal Natural Food Products I Pvt. Ltd.

Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in