In this edition of Food Safety Conversation – Changing Frontiers in Food Safety, we hosted a dynamic discussion with industry veterans.
1) Mr. Balkumar brings over 30 years of experience, including 25 years at Unilever, offering deep insights into evolving food safety trends.
2) Ms. Anusha, Co-Founder of Smoodies, shared her perspective on wellness beverages and maintaining high standards in nutrition and brand values.
Our Founder and Principal Consultant, Sarika, contributed her expertise from implementing Food Safety Management Systems at more than 50 client locations.
Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
To visit other Food Safety Conversation, Click here